The Everest

Any 1 starter, any 1 main course with poppadoms and a drink.

Dairy. Basmati rice cooked with delicate spices and special herbs. All dishes served with salad and curry sauce.

Nuts and dairy. Barbecued, cooked in aromatic spices in a creamy tomato sauce.

Nuts and dairy. Rich creamy coconut based sauce. Sweet.

Medium spiced dish in a rich tomato, garlic ginger and onion based gravy.

Almond, coconut and dairy. Roasted succulent chicken breast served in a creamy tomato, almond and coconut sauce with butter. A true delight to suit every palate.

Cooked in Himalayan chilli, garlic and ginger and the chef's special blended spices resulting in a delightfully spicy dish.

Almond, coconut and dairy. Roasted cubes of cottage cheese served in a creamy tomato, almond and coconut sauce with butter. A true delight to suit every palate.

Potatoes and spinach cooked in garlic and ginger paste, tempered with cumin seeds.

Chickpeas tossed in garlic and ginger paste with fresh cumin seeds cooked in a tomato and onion based gravy with a touch of fresh lemon juice.

Any 1 starter, any 1 main course with poppadoms and a drink.

With 2 poppadoms, spicy onions, mango chutney, 1 starter and any 2 curries with a bottle of drink.

Mango, spiced onions, tomato garlic and mixed pickle.

Vegan, gluten.

Dairy & gluten. 3 pieces.

Vegan.

Gluten, sesame.

Gluten and dairy.

Gluten.

Gluten.

Dairy.

Gluten and dairy. Chicken tikka, seekh kebab, vegetable pakora and chicken pakora.

2 pieces.

Dairy.

Dairy.

Dairy.

Dairy.

Dairy.

Dairy.

Dairy. Served with pilau rice, naan sauce and salad.

Basmati rice cooked with delicate spices and special herbs. All dishes served with salad and curry sauce.

Dairy. Basmati rice cooked with delicate spices and special herbs. All dishes served with salad and curry sauce.

Basmati rice cooked with delicate spices and special herbs. All dishes served with salad and curry sauce.

Dairy. Basmati rice cooked with delicate spices and special herbs. All dishes served with salad and curry sauce.

Dairy. Basmati rice cooked with delicate spices and special herbs. All dishes served with salad and curry sauce.

Combination of chicken, Lamb and Prawn

Nuts and dairy. Barbecued, cooked in aromatic spices in a creamy tomato sauce.

Nuts and dairy. Rich creamy coconut based sauce. Sweet.

Hot, sweet and sour cooked in a tomato and onion based gravy.

Dairy. Medium spiced, creamy dish cooked with spinach.

Mustard seeds. Very hot and spicy with lemon juice.

Fairly hot with lentils and lemon juice.

Fairly hot with peppers, onions and tomatoes.

Juliennes of onions and peppers in a fairly hot sauce.

Medium spiced dish in a rich tomato, garlic ginger and onion based gravy.

Tomato based gravy medium.

Very hot.

Almonds, cashew and dairy. Grilled cubes of chicken in a cashew nut, almond, yoghurt and milk based sauce along with a combination of various other spices.

Dairy. Coconut cream, coconut milk and desiccated coconut based sauce with mild to medium spices creating a creamy textured dish.

Almond, coconut and dairy. Roasted succulent chicken breast served in a creamy tomato, almond and coconut sauce with butter. A true delight to suit every palate.

A hot and flavoured dish cooked in Nepalese Himalayan spices.

A medium spicy and flavourful dish cooked in Nepalese style tomato and onion based sauce.

Dairy. Chicken. Spinach puree simmered with lashing of green chilli and garlic, with a dash of cream.

Cooked in Himalayan chilli, garlic and ginger and the chef's special blended spices resulting in a delightfully spicy dish.

Dairy lamb. Spinach puree simmered with lashing of green chilli and garlic, with a dash of cream.

Cooked in Himalayan chilli, garlic and ginger and the chef's special blended spices resulting in a delightfully spicy dish.

Cooked in Himalayan chilli, garlic and ginger and the chef's special blended spices resulting in a delightfully spicy dish.

Chicken. Cooked in tomato and onion based gravy with chickpeas.

Chicken. Cooked in tomato and onion based gravy with lady fingers/orka.

Lamb. Cooked in tomato and onion based gravy with chickpeas.

Lamb. Cooked in tomato and onion based gravy with lady fingers/orka.

Almond, coconut and dairy. Roasted cubes of cottage cheese served in a creamy tomato, almond and coconut sauce with butter. A true delight to suit every palate.

Cooked in a cream, almond and coconut based sauce; sweet to taste.

Cooked in a cream, almond and coconut based sauce; sweet to taste.

Nuts and dairy. Cooked in aromatic spices in a creamy tomato sauce with almonds, coconut cream and tomato puree.

Medium spicy cooked in a bed of onion and tomato based sauce with fresh tomatoes, white pepper and diced onions and peppers.

Medium spicy cooked in a bed of onion and tomato based sauce with fresh tomatoes, white pepper and diced onions and peppers.

Spicy and tangy with sliced onions, peppers with a hint of lemon juice in a tomato and onion based sauce.

Dairy. Cottage cheese and peas cooked in a gently spiced tomato and onion based gravy.

Seasonal vegetables with garlic, ginger, onions and tomatoes in medium spices.

Potatoes and spinach cooked in garlic and ginger paste, tempered with cumin seeds.

Potatoes and cauliflower uniquely flavoured with chef's own blend of spices.

Mustard seeds. Potatoes roasted with cumin and mustard seeds in a tomato onion based gravy.

Mushrooms stir fried and sauteed with chunks of onions and peppers in a tomato based sauce.

Ladies fingers/okra stir fried and sauteed with chunks of onions and peppers in a tomato based sauce.

Red split lentils tempered with onion garlic and fresh coriander.

Chickpeas tossed in garlic and ginger paste with fresh cumin seeds cooked in a tomato and onion based gravy with a touch of fresh lemon juice.

Dairy.

Mustard seeds.

minced lamb

2.95

Dairy free.

Dairy free.

330ml